Friday, August 13, 2004

U B U W E B :: Ron Rice "A Brief history of Anti-Records and Conceptual Records"
Basil Barbecued Salmon [barbecue]: "Arrange salmon pieces, skin underneath, side-by-side into a shallow glass dish.
Set aside.
In a small bowl, whip together olive oil, lemon juice, minced garlic, Dijon mustard and minced basil.
Brush salmon pieces with marinade.
Cover dish with plastic wrap; marinate salmon pieces, refrigerated, for 1 hour.
Then marinate for 30 minutes more, at room temperature.
Remove salmon pieces from marinade.
Preheat barbecue until low heated coals or preheat a gaz heated barbecue to low.
Arrange salmon pieces, skin underneath, onto oiled barbecue rack.
Close lid; barbecue salmon pieces for 15 minutes, until salmon flesh is no longer translucent and can easily be broken-up with a fork.
Serve immediately. "
Baked Salmon, Papaya Cucumber Sauce [microwave + regular oven]

Wednesday, August 04, 2004

Books About Bodies - Medicine and Anatomy
Seth Tisue Home Page
Chicago Now
dear diary, i'm going to paris betwixt fall and winter to spend a week there. i heard dave chappelle is currently vacationing there too. dukes think alike. andy and erin brought over wine last night. erin loved our cats. she did not like my phone message where i am coaxing noises from annie by pulling her tail though. i promise i did it gingerly. ornette coleman, bitch. word up. still rockin' the new ghostface. song of the year: "forest" by ghostface, from his bulletproof walets cd. i wish the world could hear it. it is profound and exeedingly dirty, but in a wonderful way. orthrelm at the supreme imperial thurs. cookouts every night so far at the apartment. swordfish, never cooked that before. haven't gotten my red crayola cds yet. i am baitedly breathing on other things until i can get on them. just kill yourself.
The Authentic History Center