Wednesday, February 18, 2004

EEE Cooks: Roasted Asparagus Recipe: "We begin by pre-heating the oven to 400 degrees. We cover a cookie sheet with aluminum foil. We rinse the asparagus, dry, and place on the cookie sheet. We drizzle with the olive oil, tossing well, and sprinkle on salt and pepper. We add the garlic and put in the oven. We roast the asparagus for about 15 minutes until tender.
We drizzle on balsamic vinegar and serve. "